Responsibilities:
- Prepare and present high-quality dishes in line with the resort’s culinary standards.
- Create a variety of dishes, from local specialties to international cuisine, ensuring diverse options for our guests.
- Maintain a clean, organized kitchen that complies with food safety and hygiene standards.
- Collaborate with the kitchen team to innovate and enhance our menu.
Requirements:
- Previous experience as a cook or chef in a hotel, resort, or similar environment.
- Knowledge of food safety, hygiene practices, and kitchen operations.
- Ability to work well in a fast-paced environment, maintaining quality under pressure.
- Creativity and a passion for culinary arts.